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Before you jump to Capsicum sabji recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and offer a general sense of comfort. Almonds often give you a general increased sense of well-being.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to capsicum sabji recipe. To cook capsicum sabji you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Capsicum sabji:
- Prepare 250 gms capsicum
- Provide 2 onions
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 2 tsp Dhaniya jeera(Coriander cumin) powder
- Get 1 tsp salt
- Use 1 tsp garam masala
- Provide 1/2 tsp cumin seeds/ jeera
- Prepare 1/2 tsp Hing/asafoetida
- Get 2 tbsp oil
Instructions to make Capsicum sabji:
- Wash and chop the capsicum. Heat oil. Crackle jeera, hing. Add onions. Saute till golden brown.
- Add the spices, salt and mix well..
- Add capsicum, cover and cook till tender.
Aloo capsicum Sabzi is a good combination of tasty potatoes and tangy capsicum. It is mainly a North Indian dish, although is has become popular across all regions in India. It is quick to cook and quite delectable. It can be taken with any kind of Indian bread like Phulkas, Puris or Parathas or enjoyed as a side dish with rice and dal. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time.
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