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Before you jump to Kerala Style Mutton Roast recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to kerala style mutton roast recipe. To cook kerala style mutton roast you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Mutton Roast:
- You need 1 kg boneless mutton pieces
- You need 5 big onion chopped
- Take 3 big tomatoes chopped
- Prepare 4 tbsp ginger garlic crushed/ paste
- Take 2 tsp curry leaves
- Use 2 tbsp Kashmiri chilli powder
- You need 2 tbsp chilli powder
- Provide 2 tbsp coriander powder
- Get 2 tsp turmeric powder
- You need 1 tbsp black pepper powder
- Provide 2 tbsp Mutton masala
- Take 1 tbsp biriyani masala(optional)
- Take to taste Salt
- Take as needed Oil
- Get as needed Water
Instructions to make Kerala Style Mutton Roast:
- Heat oil in a pressure cooker. Splutter mustard and add onion. Add curry leaves and salt. Saute it until it become golden brown.
- Then add ginger garlic paste and saute for a while. Add tomato and saute it until it become smooth.
- Add each curry powders then saute well for 5 mins. Then add cleaned mutton pieces into it. Add salt as per taste. Then add enough water.
- Pressure cook it about 20 mins(around 10 -15 whistle).
- Serve and garnish it in a bowl after cooked along with roti or rice
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