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Before you jump to Rava Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rava paniyaram recipe. You can cook rava paniyaram using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rava Paniyaram:
- You need 1 cup Semolina
- Get 1 cup Curd
- Use 1 tsp Green chilli paste
- You need 1 Onion finely chopped
- Provide 1 grated carrot
- Prepare pinch asafoetida
- Take 1/2 tsp Mustard seeds
- Use 1 tsp Curry leaves
- Provide 1 branch Fresh coriander leaves
- You need to taste Salt
- Use 1 tbsp Oil
Instructions to make Rava Paniyaram:
- In a bowl. Add rava and curd.
- Add grated carrot, chopped onion, green chilly paste, fresh coriander leaves, hing, and salt. Mix it well.
- For tempering. In a Kadhai. Add mustard seeds, curry leaves. Add the tadka to the batter mix well.
- Heat paniyaram mould. Once the mould is hot. Add little oil on the mould. Pour the rava batter 3/4 of the mould. Cover and cook for two to three minutes in low flame. Turn the paniyaram with wooden spoon. Turn once or twice till it becomes light brown in colour. Once it is done. Transfer to a plate.
- Ready to serve with Coconut Chutney
I saw this post in instagram long back and noted down the recipe. Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Semolina or rava paniyaram is an easy snack prepared with rava and curd.
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