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Before you jump to Banana Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to banana paniyaram recipe. You can have banana paniyaram using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Banana Paniyaram:
- Provide 2 bananas
- Take 1 cup coconut
- Take 2 cups rice flour
- Get 50 gms jaggery
- Provide 1/2 tsp salt
- Take 1 tsp crushed black pepper corns
- Use 1 tsp saunf/ fennel seds
- Use 4 green cardamoms
- Get 1/4 tsp baking soda
- Take 1 cup milk
- Take 2 tbsp ghee
Steps to make Banana Paniyaram:
- Take a grinder jar add chopped 2 bananas grind it to make a paste. Add jaggery & rice flour.
- Add coconut & again grind it. Pour the batter on a bowl. Add crushed black peppercorn, fennel seeds salt & baking soda mix well. Add milk mix well & make a smooth batter.
- Heat an appe pan add ghee, pour 1 tbsp batter &cover it for 5 mints. After 5 mints flip the appe
- Banana poniyaram is ready. Garnish with desiccated coconut & chopped cherries and serve it.
In western words, it can be called mini banana doughnuts or Indian banana fritters. This banana bonda is commonly called as 'Instant sweet paniyaram' in Tamil. Paniyaram refers to the sweet dish mainly prepared for evening snacks or for the breakfast. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines - Rice/ Rice flour, Coconut, Banana, my most favourite sweetener, Jaggery and the star ingredient, a few pinches of cardamom powder. Smash the ripe banana with a spatula and add all the ingredients mentioned above except oil and water.
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