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Before you jump to Pani puri | suji puri | golgappa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pani puri | suji puri | golgappa recipe. golgappa you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pani puri | suji puri | golgappa:
- Take 1/2 cup suji
- You need 2 tbsp maida or aata
- Prepare 1 pinch soda
- Prepare Salt to taste (optional)
Steps to make Pani puri | suji puri | golgappa:
- In a bowl combine suji maida salt soda
- Mix well add luke warm water knead I to medium dough
- Cover and Rest 15 to 30 minutes then knead again for 3 to 4 minutes roll in 2 rupee thickness coin
- Cut with a cutter roll again if too thick deep fry in hot oil 2 to 3 puri at in one batch
- Cool completely store hoti 2 weeks
Take it out of refrigerator just before serving. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults.
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