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Before you jump to Baked Spanish Potato Omelette recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked spanish potato omelette recipe. To cook baked spanish potato omelette you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spanish Potato Omelette:
- Take 6 potatoes
- Provide 3 rashers of bacon
- You need 50 ml milk
- Provide 1 big pinch of salt and pepper
- Prepare 1/2 tsp cayenne pepper
- Use 2 clove garlic
- Take 2 handfuls of spinach
- Prepare 6 7 eggs
- Provide 200 grams strong cheese (cheddar) grated
Instructions to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
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