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We hope you got benefit from reading it, now let’s go back to kerala special kizhi poratta recipe. You can have kerala special kizhi poratta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kerala special kizhi poratta:
- You need 8 Poratta -
- Use 2 cup Minced boiled chicken -
- Prepare -2 Onion sliced
- Use 2 Tomatoes sliced -
- Use 2tsp Ginger garlic crushed -
- Prepare 4 tsp Chilli powder-
- Take 2 tsp Coriander powder -
- Use -1tsp Garam masala
- Prepare tsp Turmeric powder-
- Take as required Salt
- Provide as needed Banana leaves
Instructions to make Kerala special kizhi poratta:
- Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken.
- Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy
- Take the banana leaves and show under flame to make it soft
- The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix.
- Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot
- Nb :vegetarian s can add mushrooms instead of chicken
Poratta looks delicious. dalus world #kerala porotta recipe #kerala soft poratta #easy poratta recipe #kerala soft porotta #easy porotta #how to make soft. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
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