Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pork and Lamb Casserole recipe here. We also have wide variety of recipes to try.
Before you jump to Pork and Lamb Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pork and lamb casserole recipe. To cook pork and lamb casserole you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Pork and Lamb Casserole:
- Get 500 g Canned Haricot Beans
- Use 3 onions, 1 quartered 2 sliced
- Get 1 Celery Stick, roughly chopped
- Take 4 large garlic gloves, 2 whole 2 chopped
- Use 2 litres water
- Use 500 g pork belly, skin removed
- Take 400 g lamb shoulders, deboned
- You need 200 g thick cut bacon
- Provide 150 g breadcrumbs
- Use Vegetable oil
- Get 400 g fresh pork sausages
- You need 2 tbsp tomato purée
- Get Salt and pepper
- Get Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Instructions to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
- Preheat the oven to 180°c
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
- Add the fried onions on top and cover with a layer of breadcrumbs
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
- Serve immediately
If you find this Pork and Lamb Casserole recipe helpful please share it to your close friends or family, thank you and good luck.
