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We hope you got benefit from reading it, now let’s go back to black gram paneer paniyarams recipe. You can have black gram paneer paniyarams using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Black gram paneer paniyarams:
- You need 1/2 cup soaked and pressure cooked black gram
- Prepare 1/4 cup crumbled fresh paneer
- Take 1/4 cup semolina
- Get 1/4 cup finely chopped coriander
- Take 1 finely chopped onion
- Get 1 tsp coarsrly grinded black pepper
- Prepare To taste Salt
- Use As needed Oil for cooking
Instructions to make Black gram paneer paniyarams:
- Grind cooked black gram in paste. Add paneer,semolina & coriander and mix well.
- Add onions, pepper powder and salt, mix well. Now with wet hand make small balls out of it.
- Grease paniyaram and fill it's cavities with prepared balls. Add few drops of oil. Cover it & let it cook. After one side is cooked, flip all Appam, add oil, cover it and let it cook.
- Serve hot.
Pepper lends a pungent but not harsh touch of spiciness to the dish, making it seem quite different from the usual. Black Gram Gravy Recipe Welcome back to the zayka recipes kitchen. Today I am sharing a delicious recipe of black gram (kala chana) recipe with gravy. This is a Rajasthani recipe which is popular there. In a pan roast paneer in ghee.
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