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Rice with peas n grated carrot#authors marathon
Rice with peas n grated carrot#authors marathon

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We hope you got insight from reading it, now let’s go back to rice with peas n grated carrot#authors marathon recipe. To cook rice with peas n grated carrot#authors marathon you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice with peas n grated carrot#authors marathon:
  1. Use 2 cups Rice
  2. Use 2 cups water for cooking rice
  3. Provide to taste Salt
  4. Prepare 2 cups boiled peas
  5. You need 3 medium size carrots
  6. Take 1 zucchini
  7. Provide 1 onion
  8. Prepare 1 Green bell pepper
  9. Use 1/2 cup Coriander leave's
  10. Get 3 medium tomatoes
  11. Prepare Garam masala
  12. Take Vegetable oil
Steps to make Rice with peas n grated carrot#authors marathon:
  1. Boil the rice in 2cups water with1/2tsp salt and oil.(I use the ratio of 1:1 since my cooking pot is heavy if I use 1:2 my rice huwa ugali but using normal sufuria use the ratio of 1:2).
  2. When rice comes to a boil cover n cook on low heat.
  3. Once the water has drained remove from heat n let it remain tightly covered it will continue cooking for like 20mins as u prepare your stew. Then u can fluff Wit a fork.
  4. Prepare your onions, grate the carrots, cube the zucchini n the green bell pepper.
  5. In a pan fry your onions with 2tablespoon vegetable oil,when they start to caramelize add the ginger/garlic paste n keep stirring since the ginger n garlic are notorious for sticking in cooking pots.
  6. Add the tomatoes,salt,garam masala,tomato paste continuously stir to bring Everything together n cover in low heat for 3-5 minutes.They should be a thick gravy emmiting nice aroma.
  7. Add the grated carrots, zucchini,bell pepper,peas stir to mix in well with the gravy for like 2 mins.
  8. Add salt to taste.
  9. Add 1/2 - 1cup water or beef stock depending with how you like your stew. Cook for 5-10 mins.
  10. Turn off heat and garnish with coriander leave's….
  11. Ready to serve with rice…

I have also sauteed onions, cashews and raisins which add to the sweet. Carrot rice is quick and easy to make. It is perfect for a quick lunch. Heat a tsp of oil and fry all the above ingredients, adding coconut at the end. Powder it and keep it aside.

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