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Before you jump to Kerala porotta recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that consuming healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between goodies. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
If you’re not allergic to nuts, try having some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kerala porotta recipe. You can cook kerala porotta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kerala porotta:
- Provide 1 cup Atta /maida
- Provide 1 Egg
- Provide 1 tsp Sugar
- Get as per taste Salt
- Provide As required Oil
- Use as required Water
Instructions to make Kerala porotta:
- Mix all the ingredients and make a dough and keep it for 2 to 3 hours.
- Make small balls of dough and using rolling pin roll it into rectangle shape
- Using a knife make line cuts over the spread dough. And apply oil over it and fold it and then roll it to ball shapes.oil it again and keep aside for 20 min
- Using palm spread the dough to round shape.apply oil while doing it.
- Heat pan and put the paratha and add sufficient oil.
- Once all the paratha s are made place them together and using your hand crush it from side
- Serve hot
Small porottas or coin porottas have been a trending recipe on social media lately. Coin porotta recipe. kerala coion porotta recipe. how to make kerala porotta at home. mini porotta. Salt - add to taste or ¼ tsp. Ajjwain(carom seeds) - less than ¼ tsp. Kerala porotta has it's origin from Ceylon(Sri Lanka).
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