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Nei Paniyaram
Nei Paniyaram

Before you jump to Nei Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to nei paniyaram recipe. To cook nei paniyaram you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Nei Paniyaram:
  1. Take 1 cup rice
  2. Get 1 tablespoon sabudana
  3. You need 1 fourth cup of jaggery
  4. Get 2 tablespoons chopped raw coconut
  5. Prepare 1 glass milk
  6. Get 1 teaspoon elaichi powder
  7. Use Pinch salt
  8. Take As needed Clarified butter
Instructions to make Nei Paniyaram:
  1. Soak rice and sabudana for 4 hours and grind it to a fine paste with help of milk.
  2. In that rice batter add powder jaggery, elaichi powder and chopped coconut.
  3. Add ghee appe pan for the batter. After 5 minutes flip it off. Serve with ghee.

It also a tasty snack and kids' favorite too. Nei Appam is also called as unniyappam in Kerala. Nei appam reminds me of so many good memories. Nei appam is made in Tamilnadu for Karthigai Deepam festival. Krishna Janmashtami is celebrated for Lord Krishna's birth.

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