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Before you jump to Capsicum paneer sabji recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to capsicum paneer sabji recipe. You can cook capsicum paneer sabji using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Capsicum paneer sabji:
- You need 250 grams paneer
- Use For gravy:
- Use 4 tomatoes
- Provide 3 tbsp Malai/cream
- Use 1/4 cup Cashwenuts
- Use For sabji:
- You need 1 tbsp butter or oil
- Take 2 Cloves
- Prepare 1/2 inch cinnamon stick
- Take 2 Bay leaves
- Get 1 and 1/2 tsp garam masala
- You need 1/3 tsp kasuri methi
- You need 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp chopped coriander leaves
- Provide 1 tsp lemon juice
Instructions to make Capsicum paneer sabji:
- Cook tomato direct on the flame until tomato becomes soft. Cooldown tomatoes then peel the tomatoes then take a grinder to combine cashew nuts, cream and tomatoes mix and make. a gravy.
- Heat Kadai heat butter or oil then add cumin seeds,red chili, cinnamon, bay leaf cloves,and add the tomato puree.
- Add red chilli powder, Garam masala, kasuri methi. Add more cream if you want to sabji a more creamy texture.
- On a direct flame keep capsicum direct on a flame.roast all side and cut in cubes.
- Now add cream in gravy.Soak paneer in warm water.
- Then add paneer, capsicum then add pepper powder, lemon juice, chopped coriander leaves.
- Serve with rotis, paratha.
Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world.
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