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We hope you got benefit from reading it, now let’s go back to airfryer chinese crispy roast pork recipe. To cook airfryer chinese crispy roast pork you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Airfryer chinese crispy roast pork:
- Get 1 tablespoon chinese five spice
- You need 1 tablespoon salt
- Take 1 tablespoon black pepper
- Prepare 1 tea spoon sugar
- Use Medium piece of pork belly with skin
Instructions to make Airfryer chinese crispy roast pork:
- Mix all the spices and seasoning together in a bowl
- Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours
- Place the pork in to the air fry and cook for 30mins at 150c
- After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve
Let it rest on top of. As the toothpicks go blunt, replace and use new ones. The easiest Chinese roast pork belly with crispy cracklings you will ever make ! Never fails to give you that nice crispy cracklings EVERY TIME ! The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings.
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