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Before you jump to Vegetable Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable paniyaram recipe. You can cook vegetable paniyaram using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Paniyaram:
- Get as needed Dosa Batter
- Prepare 1 Carrot grated
- You need 1 Capsicum finely chopped
- Take 1 Onion chopped
- Use 2 Green chilli chopped or as needed
- Get as needed Red chilli powder
- Prepare 1/2 tsp Cumin seeds
- Provide as needed Salt
- Take as needed Oil
Instructions to make Vegetable Paniyaram:
- In dosa batter add the vegetables, chopped onion and all the masala. Mix…… it
- Heat the paniyaram chatti. Add a few drops of oil in each mould. Pour the dosa batter in the mould upto 3/4 of the mould. Cover and cook for 5 minutes. In between flip the paniyaram once or twice. Cook till it become light brown in colour. Once it is done. Transfer to a beautiful plate.
- Ready to serve with Coconut chutney
It is generally made using the left over Idly Dosa batter in a cast iron paniyaram pan. But my mom never made them using left over idly batter , she always made the batter for Paniyaram from scratch and it had chana dal along with rice. Take paniyaram batter in a bowl, all the ingredients & mix well. Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.
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