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Before you jump to Chocolate paniyaram recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Consider eating almonds if you do not have problems with nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.
A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate paniyaram recipe. To cook chocolate paniyaram you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate paniyaram:
- Get 1 cup all purpose flour
- Get 1/2 tbs vanilla extracts
- Take 3 cup milk
- Use 1/2 tbs baking powder
- Provide 1/2 tbs baking soda
- You need 2 tbs oil
- Take 2 tbs melted butter
- Prepare Pinch salt
Instructions to make Chocolate paniyaram:
- Take a mixing bowl and add all purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, melted butter and mix it well.
- Gradually add milk and mix it continuously. Prepare a batter which is not very thin or thick consistency.
- Finally add vanilla extract to it and mix it well.
- Take a Paniyaram tray and apply oil, add you batter and cook in a low flame for 20 sec.
- After 20 sec repeat the same step for other side also.
- Take out the Paniyaram from the tray. Now it is ready to eat.
I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi paniyaram handed down to me by my perimma. She made it once brought home, it was delicious. I asked her the recipe and made it immediately and it was a huge success. Rinse well and grind urad dal and fenugreek seeds together. Once the batter reaches coarse level, add raw rice and parboiled rice.
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