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Before you jump to Kerala sukhiyan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kerala sukhiyan recipe. You can have kerala sukhiyan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kerala sukhiyan:
- You need 2 cup cooked green gram
- Use 1/2 cup desiccated coconut/ grated coconut
- Prepare 1 cup jaggery melted
- Use 2 cup maida/ all-purpose flour
- Use 2 tsp turmeric powder
- Provide 1/2 tsp Salt
- You need 1 tbsp Elaichi/ cardamom powder
- Get As needed Water
- Prepare As needed Oil
Instructions to make Kerala sukhiyan:
- Mix boiled green gram, grated coconut, elaichi powder and jaggery together in a large bowl
- Take a small portion of above mix and make into a lemon sized ball
- In an another bowl mix maida/All-purpose flour, salt, turmeric powder into a thick paste without any lumbs
- Cover the green gram mix in this maida mix
- Deep fry the balls in the oil. Cook until it become golden brown. Remove it from the oil.
- Our Sukhiyan is ready
Amma often cooks for this blog too and the pics are taken and sent to me by her bother - my mama. Sukhiyan is Kerala's modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. It is a traditional Kerala snack made with green grams and jaggery. Sukhiyan is a Kerala tea time snack. The filling is made of green gram,coconut,cardamon powder and jaggery.
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