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Before you jump to Masala Paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala paniyaram recipe. You can cook masala paniyaram using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Paniyaram:
- Use 1 cup idli rice
- You need 1/3 cup urud dal
- Get 1 tsp fenugreek seeds
- You need 3 big potatoes greenchillies
- Provide 1 tsp Chanadal
- Get 1 tsp mustard seeds
- You need 1 string curry leaves
- Use 1 tsp ginger garlic chopped
- Take 1/2 tsp turmeric powder pinch of hing
- You need As required Oil to fry
- You need to taste Salt
- You need 1 onion chopped
- Prepare 2 dry red chillies
- Get As required Chopped coriander leaves
Steps to make Masala Paniyaram:
- Was and soak idli rice, urud Dal and fenugreek seeds separately.
- Grind them separately and mix them to form a creamy batter.
- Ferment it over night.
- In a pan, heat oil splutter mustard, red chillies and curry leaves. Further add chopped onion, greenchillies, garlic and ginger. Give it a good stir and add boiled mashed potatoes salt and turmeric powder to it. Add little hing and stir it well. Add chopped coriander leaves to it and switch off the flame.
- Roll this masala into balls.
- In an appe pan. Pour the fermented mixture and top it with this masala ball. The ball drowns in it.
- Now flip the balls to cook the other sides.
- Serve them hot with some coconut chutney and sambar.
Spice powders added for making it extra delicious. Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. / Masala Kuzhi Paniyaram Recipe. This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram.
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