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Before you jump to Gatte ki sabji recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to gatte ki sabji recipe. You can cook gatte ki sabji using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Gatte ki sabji:
- Provide 1/2 cup besan/gram flour
- Take 2 tomatoes
- Use 1 inch ginger
- You need 1/4 cup curd
- Prepare 1/2 tsp red chilli powder
- Take 2 green chillies
- Use 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Use 1/2 tsp garam masala
- Provide 1/4 tsp ajwain/carom seeds
- Prepare 1/4 tsp jeera/cumin seeds
- Get 1 pinch hing/asafoetida
- Prepare 1 pinch baking soda
- Get to taste Salt
- Use 2 tbsp oil
- Use 3 tsp Corinader leaves for garnish
Instructions to make Gatte ki sabji:
- In a bowl add besan, salt and ajwain. Add soda, turmeric powder, chilli powder, 1 tsp oil, 2 tsp curd. Mix everything well.
- If needed add some water and make a soft dough like roti dough. Cover and keep aside for ten minutes.
- Now grease hands and roll out dough balls in 1/2 inch diameter logs.
- In a pan boil some water and add logs(gatte). Boil them for 10-12 minutes till they cooked.
- Cut in small pieces and keep aside.
- Now for gravy heat oil and add cumin and hing. Saute then add turmeric powder, coriander powder, and dry fenugreek.
- Saute for 1 minute than add tomato, ginger and green chilli paste.
- Saute the masala untill to see oil leaving its edges.
- Now add curd. Mix well keep stirring and add salt and garam masala. Add water for gravy.
- After 3-5 minutes add gatte. Cook for 2 minutes and switch off the flame. Garnish with coriander leaves. Serve hot with chapati.
Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it. Gatte Ki Sabzi is a Rajasthani famous side dish that is best enjoyed with hot Chapatis. Gatte ki Sabzi is a delicious Rajasthani traditional dish which is enjoyed and a must-have in every household in Rajasthan.
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