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We hope you got insight from reading it, now let’s go back to masala paniyaram recipe. To make masala paniyaram you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Masala Paniyaram:
- Provide as needed Dosa batter
- Use 1/2 cup Fresh coconut
- Prepare 1/2 tsp Asafoetida / hing
- Use 1 tsp Red chilli powder
- Get leaves Chopped coriander
- Take 1/2 Green chilli
- Use To taste Salt
- Use As required Oil
Instructions to make Masala Paniyaram:
- In a large bowl. Take dosa batter. Add hing,red chilli powder, green chilli,, chopped coriander leaves and fresh grated coconut. Mix it properly. There will be no lumps on it. Rest for 5 minutes and keep aside
- Heat oil in paniyaram mould.
- Pour spoonful of the batter 3/4 of the of the paniyaram mould.
- Cover and cook for two to three minutes in low flame. Turn the paniyaram with wooden spoon. Turn once or twice till it becomes light brown in colour. Once it is done. Transfer to a colorful plate. Ready to serve with spicy coconut chutney.
Spice powders added for making it extra delicious. Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. / Masala Kuzhi Paniyaram Recipe. This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram.
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