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We hope you got benefit from reading it, now let’s go back to varutharacha kadala curry (kerala style chana masala) recipe. To make varutharacha kadala curry (kerala style chana masala) you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Varutharacha kadala curry (kerala style chana masala):
- Provide 1/2 cup Chana -
- Use 1 Onion-
- Provide 1 tsp Ginger and garlic crushed -
- Take 1 Tomato -
- Prepare -2 Green chillies
- Prepare 4 Shallots-
- Take -2 tsp Chilli powder
- Take 3 tsp Coriander powder -
- Get 1/2 tsp Garam masala -
- Use as required Curry leaves
- You need as needed Oil
- Provide 1/4 cup Coconut-
- Prepare 1/2 tsp Saouf-
Instructions to make Varutharacha kadala curry (kerala style chana masala):
- Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste
- Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once it's sauteed add the masalas.
- Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas.
- In another pan take some oil and add the sliced shallots and curry leaves and once it's sauteed add to the gravy.
- Enjoy
The gravy has a base of roasted coconut with some flavourful spices making it a terrific combination for pathiri, chappathi. Kadala curry or chickpea curry in roasted coconut and spices gravy/curry for appam, puttu, chapathi, dosa etc (popularly known as varutharacha kadala curry) is a a very popular and easy South Indin Kerala style kadala curry recipe or chickpea curry (usually made using black chana or kadala). Recipe for Kerala Kadala Curry Recipe. Perfect side dish for puttu or chapati. This is a very easy recipe for Kerala style Kadala Curry.
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