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Chane ki sabji
Chane ki sabji

Before you jump to Chane ki sabji recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chane ki sabji recipe. You can cook chane ki sabji using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chane ki sabji:
  1. You need 1 bowl boiled chane(chickpeas)
  2. Take 1 bowl onion tomato paste
  3. Take To taste salt
  4. Prepare To taste red chilli powder
  5. Prepare 1/4 tsp turmeric powder
  6. Provide 1/2 tsp cumin seeds
  7. Provide 1 tsp coriander powder
  8. Use 1/4 tsp garam masala
  9. Get 1 tbsp oil
  10. Get 1 glass water
Instructions to make Chane ki sabji:
  1. Take a pan add oil, cumin seeds
  2. Add onion tomato paste and saute it
  3. Add all spices and mix well
  4. Add water and boil it
  5. Add boiled chane and cook it

Here's a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp. Common veggies like tomatoes and onions along with ginger and garlic add taste and volume to the dish. The Malvani gravy, though made with everyday ingredients and spices, has a. Green chane ki sabji in Hindi !

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