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Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

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We hope you got benefit from reading it, now let’s go back to jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Prepare 400 g pork fillet
  2. Use 2 tbsp jerk seasoning
  3. Provide 30 ml jerk sauce
  4. Get 150 g rice
  5. Get 150 ml chicken stock
  6. Use 400 ml coconut milk
  7. Provide 400 g red kidney beans
  8. You need 1 tsp season all
  9. Provide 150 g baby tomatoes
  10. Provide Half a pineapple
  11. Prepare Bunch coriander
  12. Use 1 red chilli
  13. Get 1 lime juice
  14. Get Salt and pepper
  15. Get 6 spring onions
Instructions to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! 🇯🇲☀️

Jerk chicken, pineapple salsa with rice and peas #jamaicanfood 🇯🇲. Oxtail stew @tingsjamaicanjerkchicken served with rice and peas. Combine the Jerk Spice ingredients in a small bowl and mix to form a coarse paste. Coat pork tenderloin and Marinate at The longer it marinates, the more flavor the pork absorbs. Put all in a bowl, mix it up, and let it sit for a little bit to allow. [I Ate] Salt and Pepper Chicken Pieces, Salt and Pepper Chips, Noodles, Egg Fried Rice, Salt and Pepper Chicken Balls, Curry Sauce.

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