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Before you jump to Tasty Paniyarams recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got benefit from reading it, now let’s go back to tasty paniyarams recipe. You can have tasty paniyarams using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tasty Paniyarams:
- Prepare 200 grams suji/ rava/ semolina
- Get 1 cup dahi/ sour curd
- Get 1 cup chopped vegetables
- Provide 1 tablespoon mustard seeds
- Get leaves Few curry patta
- Prepare Salt
- Take Cooking oil
- Provide Water
- Get Finely minced green chillies
Instructions to make Tasty Paniyarams:
- In a bowl add suji, water, curd and mix well. Keep the batter thick.
- Add all the vegetables, salt, and green chillies to the mixture. Keep the batter for 10-15 minutes.
- You can use capsicum, onions, tomatoes, carrots, beans etc. Vegetables as per the availability.
- Heat oil in a frying pan and make tadka. Add mustard seeds and curry patta leaves to the heated oil. Add the tadka to the Paniyaram batter.
- Heat the Paniyaram pan and grease all the moulds. Add small scoop of batter to each one.
- Flip the sides with a knife or stick. Cook it on medium flame for 5-7 minutes. Cover it with a lid to prepare them well. Turn them brown and serve with nariyal chutney or ketchup.
Add cardamom powder and mix well. Kuzhi Paniyaram is a popular South Indian dish, that makes a quick, healthy, light lunch or snack box. This is a favorite of both kids and adults equally. This delicacies can be made sweet or spicy. In the spicy version, sauted onions and green chillies are mixed up with the batter.
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