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Before you jump to Vaddu Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to vaddu sabji recipe. You can have vaddu sabji using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vaddu Sabji:
- Get 1/2 cup Moong
- You need 1/2 cup Moth
- Use 1/4 cup regular chickpeas
- Use 1 large onion
- Use 1 large tomato
- You need 2 tbsp fresh ginger chillies garlic paste
- Use 6 tbsp oil
- Prepare 1 tsp mustard cumin seeds
- Provide 1/4 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Get 1 tsp Garam masala
- Provide 1/2 Juice of lemon
- Take to taste Salt
- Provide 2 glasses water
Steps to make Vaddu Sabji:
- Wash all the legumes with water and soak overnight. Next day tie with cloth and let them sprout. Sprouting should be nice enough.
- Heat oil in a pressure cooker. Add mustard and cumin seeds. Add asafoetida and chopped onions. When onions are golden pink add in chopped tomatoes and ginger chilli garlic paste. Cook well until tomatoes are mushy and oil starts to separate.
- Now add all spices. Turmeric powder, chilli powder coriander powder and gram masala. Add sprouts and cook for 2 mins.
- Add in 2 glasses of water. Add salt to taste. Mix well and cover with lid. Cook until 2-3 whistles. Once done add in lemon juice. Mix well and serve with Baajri Rotla rice salad and buttermilk..
Preparation Method for Kaddu Sabji (Pumpkin) Kaddu sabji is a very tasty and easy recipe. You can make this vegetable on regular days. It is healthy to eat this vegetable. Kaddu is easily available in the vegetable market. We often eat this vegetable in the bhandara.
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