Hello everybody, welcome to my recipe page, if you're looking for Easy Paniyaram recipe, look no further! We provide you only the perfect Easy Paniyaram recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Paniyaram recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to easy paniyaram recipe. To make easy paniyaram you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Paniyaram:
- You need 1/2 cup semolina
- Use 1/2 cup rice flour
- Provide 2 tablespoons curd
- You need 1 small onion chopped
- You need few curry leaves chopped
- Get 1/4 teaspoon baking soda
- Get to taste Salt
- Get 1 tablespoon oil to fry
- Take as per taste Green chilies chopped
Instructions to make Easy Paniyaram:
- Take semolina and rice flour in a bowl and mix it
- Take all the other ingredients
- Mix all ingredients(except oil) and add water to adjust the consistency
- Grease the paniyaram mould with oil and pour the batter till 3/4
- Fry both the sides and serve with coconut chutney
These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu, guliyappa and masala paniyaram. Drop the batter to fill the mold. Then turn and cook on the other side.
If you find this Easy Paniyaram recipe valuable please share it to your friends or family, thank you and good luck.
