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Before you jump to Kerala Pork roast (Thrissur style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.
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We hope you got insight from reading it, now let’s go back to kerala pork roast (thrissur style) recipe. You can have kerala pork roast (thrissur style) using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kerala Pork roast (Thrissur style):
- Use 400 gms Pork
- You need 1 and half Onion
- Prepare 8 Shallots
- Get 1 inch cube Ginger
- Get 6 to 9 cloves Garlic
- Prepare 2 tsp Ginger garlic paste
- Provide 3 tsp Chilli powder
- Take 4 tsp Coriander powder
- Provide 1/4 tsp Turmeric powder
- Get 1 tsp Garam masala
- You need 1/4 cup Coconut
- Prepare 1 tsp Souf/fennel seeds
- Take handful Curry leaves
- You need as required Oil
Instructions to make Kerala Pork roast (Thrissur style):
- Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient.
- Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it.
- Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely)
- Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min.
- Enjoy.
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