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Before you jump to Arbi ki sabji recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that eating healthy snacks can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This decreases your sugar intake without reducing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to arbi ki sabji recipe. To make arbi ki sabji you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Arbi ki sabji:
- Provide 500 gm arbi
- Get 2 chopped onion
- Get 2 chopped tomatoe
- Get 2 chopped green chilli
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp gram masala
- You need to taste Salt
- Get 1/2 tsp cumin seeds
- Take As needed oil
Instructions to make Arbi ki sabji:
- Peel off the arbi and wash it & then dry it.
- Cut the dry arbi in long peices.
- Take a wok and add oil & heat it. Now put cut arbi and fry it.
- In another wok add oil and heat it.put in cumin seeds, onions and tomatoes in it and saute it.
- Add all species like salt, turmeric, red chilli powder in it and mix well.
- Now cook it for 2 to 3 min.
- Add fried arbi in it and cook for 3 min untill it become soft.
- Arbi vegetable is ready for serve.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
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