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Before you jump to Tricolor paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to tricolor paniyaram recipe. To cook tricolor paniyaram you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Tricolor paniyaram:
- Get 2 cups raw rice
- Get 1/2 cup urad dal
- Take 1/2 tsp methi
- Get 1/2 cup poha
- Prepare 1/3 cup spinach paste
- You need 2 tsp chana dal
- Use as required oil
- You need 1/3 cup carrot paste
- Provide 1/3 tsp ginger grated
- Prepare 1/2 tsp Mustard seeds
Steps to make Tricolor paniyaram:
- Soak rice,methi,chana dal and urad dal for 3 hrs,now grind this to fine batter along with washed poha,ferment overnight or 7-8 hrs.Divide batter in 3 different containers.Now add carrot paste, to one container.Add spinach paste, to another container to get green colour batter
- Leave the third container batter as it to get white colour.Now heat paniyarakkal tawa well,add oil in each compartments.Now simmer the heat and add a tsp of saffron batter,white batter,green batter.Apply little oil on sides and close lid and cook on medium flame.When they are ready,flip it and fry the other side till done - Enjoy with red and green chutney or with normal coconut chutney.
A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware has moulds in it and is similar to the æbleskiver pan used in european cooking. in the Indian market one gets both non-stick as well metal appe pans. Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.
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