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Before you jump to Mix Veg Paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to mix veg paniyaram recipe. You can have mix veg paniyaram using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mix Veg Paniyaram:
- You need 2 cups Dosa batter
- Provide 1/2 cup grated carrots
- Use 1/4 cup chopped onions
- You need 1/4 cup chopped tomatoes
- Take 1/4 cup chopped capsicum
- Provide 1/2 cup chopped spinach
- You need as per taste Salt
- You need 1 tsp black pepper powder
- You need 1 tsp garam masala
- Take 5 tbsp Ghee
Steps to make Mix Veg Paniyaram:
- In a bowl take the batter.
- Into the batter add all veggies one by one and give it a nice mix, now add all dry ingredients.
- Now take Paniyaram pan put some ghee and heat on medium flame. Once it turns heat pour the batter and fill in the pits.
- Cook them on low flame until golden brown on both sides.
- Hot veggie Paniyaram is ready. Serve them with choice of chutney or even ketchup.
This paniyaram doesn't need any extra side dish to accompany, it goes well with yogurt/curd or Idli podi. Add the boiled vegetables and the fried mixture to the batter and mix well. Heat the paniyaram pan / paniyarakkal until hot. Drop the batter to fill the mold. Grind the dals and rice into a coarse paste in a grinder.
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