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Before you jump to Pork and Ear Mushrooms Shumai recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating helps bring about a feeling of well being. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to pork and ear mushrooms shumai recipe. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pork and Ear Mushrooms Shumai:
- Get 1 pack ready-to-use shu mai skin (round shape)
- You need For the fillings:
- Get 500 gr minced pork (or chicken)
- Provide 200 gr shrimp, chopped
- Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Prepare 4 garlic cloves, finely chopped
- Take 2 stalks scallions, cut the white part only, finely chopped
- Prepare 1 Tbsp grated ginger
- Use 1 tsp sesame oil
- Prepare 1 Tbsp soy sauce
- Prepare 1 tsp salt or according to taste
- Get 1/2 tsp ground pepper or to taste
- Take 1 Tbsp cornstarch
- Take 2 egg whites
- Provide For the garnish:
- Provide 1 grated carrot
- Provide some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
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