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We hope you got benefit from reading it, now let’s go back to vickys devils on horseback, gluten, dairy, egg & soy-free recipe. To make vickys devils on horseback, gluten, dairy, egg & soy-free you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:
- Prepare 12 prunes
- Get 1 mango chutney
- You need 6 slice bacon or bacon style rashers
- Use 12 cocktail sticks / toothpicks
Instructions to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
- Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
- Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
- Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead
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