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Before you jump to Arbi ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to arbi ki sabji recipe. To cook arbi ki sabji you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Arbi ki sabji:
- Use 500 gram Arbi
- Prepare 2 tbsp. Onion paste
- Take 1 tbsp Ginger garlic paste
- Use As required Oil
- Provide 2 tomatoes
- Take 1 tsp Turmeric powder
- You need 2 tsp Coriander powder
- Provide 1 tsp Red chilli powder
- You need 1 tsp Ajwain
- Provide as required Kasuri methi
- Use as per taste Salt
- Take 2 tbsp Curd
Steps to make Arbi ki sabji:
- Hello, friends first take arbi and cut. then wash and fry.
- Heat the oil put ajwain than ginger garlic paste and fry
- Now make a tomato puree with curd.than add in pan..
- Now add dry masala and kasuri methi and fry untill properly cooked the masala now add arbi.
- Now add water and cooked 10 mins.
- Your recipe is ready.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
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