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Before you jump to Vegetable paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to vegetable paniyaram recipe. To cook vegetable paniyaram you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegetable paniyaram:
- Get 1 kg Idli batter
- Take 1 onion Chopped
- Take 1 cup mix vegetable (carrot, green Shimla mirchi cabbage)
- Use 1/2 tsp pepper powder
- Use to taste Salt
- Prepare as needed Oil
- Use 2 green chilli Chopped
Steps to make Vegetable paniyaram:
- In a batter mix all the things except oil and keep aside for 5 minutes
- In paniyaram plate heat and put some oil drops in them and fill the batter in them. Cook for 5 minutes and filp the paniyaram and cover and cook for 5 minutes….
- The paniyaram is ready….. Serve with green chutney and sauce….
But my mom never made them using left over idly batter , she always made the batter for Paniyaram from scratch and it had chana dal along with rice. Take paniyaram batter in a bowl, all the ingredients & mix well. Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl. Make a lump free batter, make sure it should be like an idli batter.
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