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We hope you got benefit from reading it, now let’s go back to tumeric rice with peas stew recipe. You can have tumeric rice with peas stew using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tumeric Rice with peas stew:
- Provide 2 cups sindano rice
- Provide 1 cup peas
- Use 3 large size waru
- Get 3 carrots
- Provide 1 tsp tumeric
- Use oil
- Use dania
- Use salt
- Use 2 nyanya
- Use kitunguu
Instructions to make Tumeric Rice with peas stew:
- Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric.
- Add the washed rice and let it cook for 20 mins or until water is drained totally.
- Stew the peas by frying the kitunguu then add nyanya.
- Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve.
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