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Before you jump to Suji Beetroot Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to suji beetroot paniyaram recipe. You can have suji beetroot paniyaram using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Suji Beetroot Paniyaram:
- You need 1 cup suji
- Get 1/2 cup rice flour
- Use 1/2 cup yogurt
- Take 1 teaspoon ginger garlic paste
- Get to taste salt
- Use 1/4 cup grated beet
- You need 1 small tomatoes
- Provide Pinch baking soda
- Provide 1/2 teaspoon coriander cumin powder
- Get 1/2 teaspoon red chilli powder
- Prepare as needed water
Instructions to make Suji Beetroot Paniyaram:
- Mix Suji, rice flour, red chilli powder, salt, yogurt and mix it well. Add water to make it of idli like consistency.
- Add grated beet, finely chopped tomatoes and mix well. Keep it aside for 10 minutes.
- Mix baking soda to it and mix it well.
- Keep the appe maker to heat. Apply oil and pour the batter in it.
- Cook it from both the sides till it get cooked from inside.
- Serve with tomato chutney
With the help of this single ingredient many dishes are prepared like rava dosa, rava uttapam, rava dhokla etc.. You can add grated vegetables like carrot. capsicum, beetroot etc;. Sweet Beetroot Thinai Paniyaram, a healthy & nutritious south Indian style dessert prepared from foxtail millet / thinai, beetroot, oats and jaggery. replace thinai with millets like samai, ragi or kambu. Cholam Innipu Paniyaram, healthy, gluten-free, vegan, mild & sweet paniyaram loaded with the flavors of banana and cardamom powder. Appe or kuzhi paniyaram is a popular breakfast dish from South India, made of steaming batter.
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