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Goad Aappe (Sweet Rice Paniyarams In NKGSB Style)
Goad Aappe (Sweet Rice Paniyarams In NKGSB Style)

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We hope you got insight from reading it, now let’s go back to goad aappe (sweet rice paniyarams in nkgsb style) recipe. To make goad aappe (sweet rice paniyarams in nkgsb style) you need 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Goad Aappe (Sweet Rice Paniyarams In NKGSB Style):
  1. Take 1 1/4 cups Raw Rice
  2. You need 1 cup Flattened Rice (Pohe/Pohaa)
  3. Prepare 1/2 cup Fresh Grated Coconut
  4. Take 1 1/4 cups Jaggery …. Approx
  5. Take To Taste Salt
  6. Provide 1/2 tsp Cardamom Powder
  7. Take Homemade Ghee As Required For Roasting The Appe
Steps to make Goad Aappe (Sweet Rice Paniyarams In NKGSB Style):
  1. To make Goad Aappe, first rinse the raw rice atleast twice and then soak it in sufficient water for about 6-7 hours.
  2. Next, drain the soaked rice grains and set aside.
  3. Soak the flattened rice in some water and quickly drain it out.
  4. Transfer it to a mixer grinder and add the grated coconut drained rice grains as well.
  5. Add about 1/4 cup of water and grind these ingredients to a smooth paste.
  6. Add a little more water while grinding, only if required, as the batter becomes a bit loose in general after the addition of jaggery.
  7. Next, add to it the jaggery and a little salt. Grind this mixture again to get a smooth mixture.
  8. Transfer it to a colander and cover with a lid. Set aside overnight to ferment.
  9. Next, just before making the aappe, add the cardamom powder and mix well.
  10. To make these goad aappe, heat a paniyaram pan and add some homemade ghee to it.
  11. Pour a little rice mixture into each hollow and cover and cook on medium heat till each aappe rise slightly.
  12. When the aappe are well roasted on the bottom side and cooked on the top, drizzle some more melted ghee on the top of each aappe and flip them.
  13. Cook further till slightly browned on the flipped side too!
  14. Serve these traditional, delicious aappe for breakfast or for an evening snack!

Mix both the pastes with salt and allow fermenting overnight. Add Coconut Pieces, soaked Bengal gram dal, Onion, Coriander; Curry Leaves along with Curd and Soda to the fermented batter. The time required to cook rice may vary among rice brands and age of the rice. Transfer it to colander and drain water completely. Sticky Rice Flour in Coconut Milk and Sugar.

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