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We hope you got benefit from reading it, now let’s go back to chicken and pork soup recipe. To cook chicken and pork soup you need 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Pork Soup:
- Take Vegetables and Rice
- Prepare 3/4 pound Rutabagas
- Get 12 ounces frozen spinach
- Get 1 cup pole beans or Italian cut green beans
- Prepare 1 cup shredded carrots
- Take 1 cup chopped celery
- You need 1 cup diced onion
- Take 8 ounce lupini beans
- Get 1 cup water to be add with broth
- Prepare 1 cup yellow rice
- Use 1-1/2 cup diced potatoes
- Use Meat
- Take 3 pound chicken thighs skin-on, bone-in
- You need 2/3 pound center cut thinly sliced porkchops
- Prepare 1 pound smoked sausage
- Prepare 1-3/4 pound chicken feet for making broth
- Get 2 quarts chicken broth
- Use Spices
- Get 3 cloves garlic sliced
- You need 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- You need 1/2 teaspoon salt (pork)
- Provide 1/2 teaspoon ground white pepper (pork)
- Provide 1 teaspoon ground paprika (pork)
Instructions to make Chicken and Pork Soup:
- Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
- Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
- Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
- Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
- Take the pork and stack up and slice into strip and season. Add to the vegetables.
- Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
- Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
- Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!
Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. My family and I love this soup, never any leftovers. I have also used chicken breast instead of pork, still delicious! The avocado is a nice touch instead of. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet.
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