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Before you jump to Kerala Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to kerala style chicken curry recipe. You can have kerala style chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kerala Style Chicken Curry:
- Prepare 1 kg Chicken
- Provide 4 Onion medium sized
- Provide 1 tsp Ginger
- You need 10-12 garlic cloves
- Provide 3-4 Green chillies
- Prepare 2 Tomatoes
- Provide 1 tsp red chilli powder
- Take 2 tsp coraiander powder
- Provide 1/2 tsp Turmeric powder
- Use To taste Salt
- Provide 1 teaspoon Lime juice
- Get 1/2 cup Coconut milk
- Prepare 1/2 tsp Garam masala
- Take 1 tsp black pepper powder
- Provide as needed Coconut oil
- Take 1 tsp Curry leaves
Steps to make Kerala Style Chicken Curry:
- Marinate chicken with turmeric,salt and lime juice
- Dry roast chilli powder and coriander powder till it's raw smell goes and become slight brown in color. mix it to the marinate and rest it for 15 mins
- In a pan add coconut oil, saute onions, ginger, garlic & green chillies
- Once it is brown add tomatoes and saute well till the tomatoes are well cooked
- Add in the marinated chicken to this and mix well.transfer this mixture to a pressure cooker,add 1 cup of water and cook for 2 whistles.
- Make sure the chicken is well cooked. To this add coconut milk,garam masala powder and pepper powder. Cook for another 5 mins and garnish with coriander leaves..
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