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We hope you got benefit from reading it, now let’s go back to moong dal paniyaram/green moong dal vada/fritters recipe. To make moong dal paniyaram/green moong dal vada/fritters you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Moong Dal Paniyaram/Green Moong Dal Vada/Fritters:
- Get 1/2 cup Green Moong Dal
- Use 1 tbsp Semolina (Optional)
- Prepare 1/2 tsp Cumin Powder
- Prepare 1 Onion (Finely Chopped)
- Prepare Pinch Asafoetida
- Prepare Pinch Turmeric Powder
- Use 3-4 Green Chillies (Finely Chopped)
- Get 1/2-1 tbsp Ginger Paste
- Provide 1/4 cup Coriander Leaves (Finely Chopped)
- Prepare 1/4 cup Curry Leaves (Finely Chopped)
- You need to taste Red Chilli Powder
- Take 1 tsp Cornflour or (Rice Flour) for crispiness
- Use Pinch Baking Flour
- Prepare to taste Salt
- Use as needed Oil (For Deep Frying)
Steps to make Moong Dal Paniyaram/Green Moong Dal Vada/Fritters:
- Soak green moong dal for 5 to 6 hours.
- Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water.
- Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well.
- Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram.
- Serve hot with any chutney.
Grind dal coarsely using very little water. Add the water if needed, batter should be soft. If batter is too thick Vadas will be hard. Drain the water completely from the moong dal. Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water.
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