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Before you jump to Mango Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mango sabji recipe. You can cook mango sabji using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mango Sabji:
- Prepare 500 gms half raw half ripe mangoes
- You need 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Prepare 2 Pieces cinnamon stick (1inch each)
- Take 3-4 black pepper
- Take 3-4 cloves
- You need 1 bay leaf
- Provide 1/4 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp coriandor cumin powder
- Use 2 tsp sugar
- Provide as per taste Salt
- You need 1 glass Water
Instructions to make Mango Sabji:
- Take a pan on low flame add oil, mustard seeds. Get crackled. Add bay leaf, cinnamon stick, black pepper, cloves. Let crackle all
- Add Turmeric Powder, chopped mangoes.
- Add water(1 glass) close the lid and let get mangoes cooked.
- Now open the lid and add salt, red chilli powder, coriander cumin powder,
- Along with sugar. Mix it and cook for 5 mins more and sabji is done. Enjoy with Paratha
It's officially mango season in India and we are having our fill of juicy mangoes in all varieties. Once the oil is hot, add heeng, sarson, zeera, methi, kalonjig and saunf and let them crackle for a few seconds. Add raw mangoes and green chilli and cook for a minute. Add salt, turmeric powder, red chilli powder and water and cook until raw mangoes are softened. Heat oil in a pan and tamper the heeng, anise seeds and cumin seeds into it.
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