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Aloo Sabji
Aloo Sabji

Before you jump to Aloo Sabji recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health rewards. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to aloo sabji recipe. To make aloo sabji you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aloo Sabji:
  1. Get 4-5 boiled potatoes
  2. You need 1 onion sliced
  3. Take 2 whole dried red chillies
  4. Use 1 tsp Jeera/cumin seeds
  5. Prepare 6-7 Garlic cloves
  6. You need 1 tbsp ginger grated
  7. Get 1 tsp haldi (Turmeric)Powder
  8. Take 1 tsp coriander powder
  9. Take To taste Red chilli powder as per taste
  10. Use to taste Salt
  11. Take 1 tbsp lemon juice
Steps to make Aloo Sabji:
  1. Boil the potatoes and mash it and keep aside.
  2. Keep all the ingredients ready.
  3. Take a kadai and add oil and add jeera, grated ginger and crushed garlic and saute for 2 mins. Then add red chilli and sliced onions and saute on high flame till turns pinkish.
  4. Add masalas.
  5. Add salt to mashed potatoes and mix it to the masalas and cook for 5-7 mins till everything is nicely mixed.Off the gas and add lemon juice and mix well.Serve with roti.

It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry. This potato curry is best served with piping hot poori and delicious raita of choice on the side.

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