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Kuzhi paniyaram
Kuzhi paniyaram

Before you jump to Kuzhi paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kuzhi paniyaram recipe. To cook kuzhi paniyaram you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuzhi paniyaram:
  1. Get 2 cups idli batter
  2. Take 1 onion chopped
  3. Take 1 carrot grated
  4. You need 2 green chilli chopped
  5. Provide as required Curry leaves chopped
  6. You need 1 tsp chilli powder
  7. Take to taste Salt
  8. Take 1 tsp each saute in oil : chanadal, urad dal, mustard seeds, hing, jeera
Instructions to make Kuzhi paniyaram:
  1. Keep all ingredients ready as shown.
  2. Take a tawa put the ingredients one by one saute for 5 mins.
  3. T
  4. Then mix it with idli batter. Pour in kuzhi paniyara tawa and enjoy ur dish.

Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter. They are vegan and gluten-free as well. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal. The shape of the dish is very similar to that of the Japanese Takoyaki, Danish Æbleskiver-appleskives and Indonesian Pinyaram.

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