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Before you jump to Gatte ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gatte ki sabji recipe. To cook gatte ki sabji you only need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Gatte ki sabji:
- Prepare 1/2 cup besan/gram flour
- Use 2 tomatoes
- Provide 1 inch ginger
- You need 1/4 cup curd
- Take 1/2 tsp red chilli powder
- Provide 2 green chillies
- You need 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp ajwain/carom seeds
- Take 1/4 tsp jeera/cumin seeds
- Prepare 1 pinch hing/asafoetida
- Use 1 pinch baking soda
- Prepare to taste Salt
- Provide 2 tbsp oil
- Prepare 3 tsp Corinader leaves for garnish
Steps to make Gatte ki sabji:
- In a bowl add besan, salt and ajwain. Add soda, turmeric powder, chilli powder, 1 tsp oil, 2 tsp curd. Mix everything well.
- If needed add some water and make a soft dough like roti dough. Cover and keep aside for ten minutes.
- Now grease hands and roll out dough balls in 1/2 inch diameter logs.
- In a pan boil some water and add logs(gatte). Boil them for 10-12 minutes till they cooked.
- Cut in small pieces and keep aside.
- Now for gravy heat oil and add cumin and hing. Saute then add turmeric powder, coriander powder, and dry fenugreek.
- Saute for 1 minute than add tomato, ginger and green chilli paste.
- Saute the masala untill to see oil leaving its edges.
- Now add curd. Mix well keep stirring and add salt and garam masala. Add water for gravy.
- After 3-5 minutes add gatte. Cook for 2 minutes and switch off the flame. Garnish with coriander leaves. Serve hot with chapati.
Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. I obviously didn't grew up eating this sabzi because I do not belong to Rajasthan but I absolutely love love it. Gatte Ki Sabzi is a Rajasthani famous side dish that is best enjoyed with hot Chapatis. Gatte ki Sabzi is a delicious Rajasthani traditional dish which is enjoyed and a must-have in every household in Rajasthan.
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