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Before you jump to Tomato Capsicum Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
To see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tomato capsicum sabji recipe. To make tomato capsicum sabji you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tomato Capsicum Sabji:
- Prepare 2 chopped tomato
- Take 1 chopped capsicum
- You need 1 tsp oil
- Get 1 pinch hing
- Use 1/4 tsp cumin seeds
- Take 1/4 tsp haldi
- Take 1 tsp red chilli powder
- Provide 1 tsp dhania powder
- Take 1/2 tsp raw mango powder
- Use as per taste salt
- Provide 1 tbsp cream (malai)
- Prepare 1 tsp ketchup
- Use 1/4 cup milk
Steps to make Tomato Capsicum Sabji:
- In a kadai heat oil. add hing cumin seed
- Add tomato and capsicum
- Add all the spices and cook
- Add cream and mix well
- Then add milk and tomato ketchup & cook for 3-4mins
- Sabji is ready serve with chapati and salad
This one is just perfect for the days when you are looking to cook a comfort meal in a hurry. Some dishes are super simple but still taste absolutely fantastic. Aloo Shimla mirch Sabzi is among one of these. Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits.
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