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We hope you got insight from reading it, now let’s go back to korean pear and lemongrass in pork soup recipe. You can have korean pear and lemongrass in pork soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Korean Pear And Lemongrass In Pork Soup:
- Provide 3 Lemongrass
- Provide 1 tbsp wolfberries
- You need 2 slice ginger
- You need 1 kg Pork Rib and bone
- You need 1 small dried tangerine skin or fresh orange skin
- Provide 2 large korean Pears
- Prepare 1 1/2 liter water
- Use 1 tsp salt
Instructions to make Korean Pear And Lemongrass In Pork Soup:
- Quick Blanch Pork in a pot of boiling water then drain dry
- put all ingredient pressure cooker on high for 45 minute
- add salt simmer for another 3 minute
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Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix. Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg. This pear butter is similar to apple butter in that it is a spicy, sweet, tangy spread, great over buttered toast (there is no "butter" in apple butter or pear butter), but with a distinctly different taste coming from the pears.
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