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Rava paniyaram
Rava paniyaram

Before you jump to Rava paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively impact daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rava paniyaram recipe. You can cook rava paniyaram using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rava paniyaram:
  1. You need 1 cup Rava-1
  2. Get 1 cup Curd-1
  3. Take 1 finely chopped Onion-
  4. Prepare as needed Curry leaves
  5. Provide as needed Salt
  6. You need 1 tsp Rai / mustard
  7. Prepare A pinch Baking soda
  8. Provide A pinch Jeera / cumin
  9. Prepare as required Water
  10. You need as needed Peanut chutney(opt)
  11. Prepare as needed Oil
Steps to make Rava paniyaram:
  1. Firstly in bowl add rava,curd and mix well add water,salt as per taste and mix and keep aside for 20 min.
  2. In a pan add oil,curry leaves,rai,jeera,onion cook it for 2 min and then put it in dat mixture also add pinch of baking soda and peanut chutney before making.
  3. After 20 min heat appam pan brush completely with oil and then add mixture in it and after dat cover it with lid and cook on medium flame for 10 min flip wen it becomes golden brown in colour.
  4. Serve hot with coconut chutney.

I saw this post in instagram long back and noted down the recipe. Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Semolina or rava paniyaram is an easy snack prepared with rava and curd.

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