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We hope you got benefit from reading it, now let’s go back to brown rice- green peas pulao/ matar pulao recipe. You can have brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Brown Rice- Green peas pulao/ Matar pulao:
- Prepare 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- You need 1 cup Green peas
- Take 1/2 tsp Cumin seeds
- Provide 1 Black cardamom
- Provide 2 green cardamoms
- Use 1/2 inch Cinnamon stick
- Provide 5 Black pepper corns
- Provide 1 Bay leaf
- Use 1 heap spoonful of ghee
- Prepare 2 cups Water
- Use As per taste Salt
Instructions to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!
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