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Before you jump to spaghetti bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. You can cook spaghetti bolognese using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make spaghetti bolognese:
- Prepare 350 grams mince beef
- Take 2 clove garlic crushed
- You need 1 medium onion finely diced
- You need 1 medium tin of tomatoes
- Get 1 tbsp tomato puree
- You need 1 tbsp sugar or a carrot to get rid of tartness from the tomatoes
- Use 2 cubes of frozen spinach or a handful of fresh
- Get 1 tbsp Worcestershire sauce
- Prepare 1 pinch oregano
- Use 1 dash cooking oil
- Provide 200 grams spaghetti
- Take 2 beef oxo (dry beef stock) cubes
- Prepare 2 rashers of bacon fried crispy and diced
Instructions to make spaghetti bolognese:
- heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
- add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
- reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
- to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
- after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
- drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin
This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. I loved every bit of it and will make it again. Here's a new lower-fat version of one of the pasta classics, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese.
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