Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sous Vide Pork Tenderloin with Mushroom Sauce recipe here. We also have wide variety of recipes to try.

Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Before you jump to Sous Vide Pork Tenderloin with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sous vide pork tenderloin with mushroom sauce recipe. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Get 8 oz Pork Tenderloin
  2. Get Kosher Salt, Pepper, and Fennel Pollen
  3. Use Avacado Oil
  4. Prepare 1 cup 'Instant' Brown Rice or what you like
  5. Provide Several white button mushrooms your choice
  6. Prepare 1 small Shallot
  7. Get 1/2-1 Tbs Butter
  8. Use 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Get 1 cup water
  10. Provide 1 Fresh Ripe Tomato
  11. Prepare Prepare
  12. Provide Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Provide About 3 1/2 hours before serving, start the unit
  14. Take Remove silver skin from Tenderloin and pat dry
  15. Take Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Provide Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Provide Slice mushrooms thin (or thick)
  18. Prepare Finely chop Shallots
  19. Take Measure butter. water and mushroom sauce paste
  20. Get Measure rice and water
  21. Prepare Slice Tomato
Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

If you find this Sous Vide Pork Tenderloin with Mushroom Sauce recipe valuable please share it to your friends or family, thank you and good luck.